Beef as your fajita protein choice.
Beef soup offered seasonally.
Taco filled with seasoned beef chorizo.
Beef tripe soup (mondongo) in a savory broth, offered seasonally.
Taco filled with beef tongue (lengua).
Shrimp sautéed in a rich garlic sauce, traditional al ajillo.
Classic quesadilla filled with melted cheese.
A taco filled with chicken.
Classic combo appetizer: chicken wings with a side of fries.
Classic Latin American-style grilled steak.
Classic thin French-style pancakes, ideal as a light dessert.
Crispy, golden fries, lightly salted.
Crispy, golden fried fish with a tender center, served as a platter.
Fried plantain slices served with beans and a dollop of sour cream—simple, classic appetizer.
Small corn tortillas with savory toppings, ideal for sharing.
Chicken breast grilled on a flat-top (a la plancha) for a classic, straightforward preparation.
Spanish-style griddled shrimp (a la plancha), seared on a flat griddle for a classic platter.
Classic Latin American-style grilled beef steak (carne asada), served as a platter.
Traditional, non-alcoholic horchata served chilled.
Hibiscus drink (agua de Jamaica) with naturally tart, floral notes.
Taco with marinated pork in the classic al pastor style.
Tacos filled with your choice of marinated steak or birria.
Mixed fajitas with a combination of proteins.
A monster-sized pile of tortilla chips smothered in melted cheese and loaded toppings—made to share.
Smooth, mashed black beans—refried for a classic, savory side.
A simple side of plain rice to complement your meal.
Seasonal soup featuring assorted seafood in a savory broth.
Seafood taco featuring shrimp in a tortilla.
Guatemalan-style sub sandwich inspired by the classic shuco hot dog.
Shrimp sautéed in a very spicy red chile sauce, traditional a la diabla.
Steak and melted cheese in a sub roll, served with a side of fries.
Taco filled with steak (asada).
Tamarind-flavored beverage.
Layers of espresso-soaked ladyfingers and mascarpone cream, finished with cocoa powder.